Search Results for Science. - Narrowed by: Online Library - Biotechnology. - Proteomics.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Proteomics.$002509Proteomics.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-10-24T18:16:11Z
Metallomics The Science of Biometals
ent://SD_ILS/0/SD_ILS:401437
2024-10-24T18:16:11Z
2024-10-24T18:16:11Z
Author Arruda, Marco Aurélio Zezzi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-90143-5">https://doi.org/10.1007/978-3-319-90143-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Domestic Animals: from Farm to Systems Biology
ent://SD_ILS/0/SD_ILS:402694
2024-10-24T18:16:11Z
2024-10-24T18:16:11Z
Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-10-24T18:16:11Z
2024-10-24T18:16:11Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>