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SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScience.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Proteomics.$002509Proteomics.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-10-24T18:06:13Z
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-10-24T18:06:13Z
2024-10-24T18:06:13Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-10-24T18:06:13Z
2024-10-24T18:06:13Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>