Search Results for Science. - Narrowed by: Nutrition.

Introducing food science

2024-11-08T13:03:51Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Essentials of Food Science

2024-11-08T13:03:51Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

The science of nutrition

2024-11-08T13:03:51Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-11-08T13:03:51Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
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Prebiotics and Probiotics Science and Technology

2024-11-08T13:03:51Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
Availability Online Library~1

Edible structures the basic science of what we eat

2024-11-08T13:03:51Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-08T13:03:51Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Functional Foods and Nutraceuticals

2024-11-08T13:03:51Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
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Food processing and nutrition

2024-11-08T13:03:51Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
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Nutrition and wound healing

2024-11-08T13:03:51Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sports nutrition

2024-11-08T13:03:51Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2024-11-08T13:03:51Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-11-08T13:03:51Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
Format: Electronic Resources
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Nutrition and wound healing

2024-11-08T13:03:51Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Virus Diseases and Crop Biosecurity

2024-11-08T13:03:51Z

Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5298-9
Format: Electronic Resources
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The role of functional food security in global health

2024-11-08T13:03:51Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
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Nonvitamin and nonmineral nutritional supplements

2024-11-08T13:03:51Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
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Nutrition and skeletal muscle

2024-11-08T13:03:51Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
Format: Electronic Resources
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Food quality : balancing health and disease

2024-11-08T13:03:51Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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The prevention of cardiovascular disease through the Mediterranean diet

2024-11-08T13:03:51Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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The vitamins : fundamental aspects in nutrition and health

2024-11-08T13:03:51Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
Format: Electronic Resources
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Nutrition in the prevention and treatment of disease.

2024-11-08T13:03:51Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
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Sustained energy for enhanced human functions and activity

2024-11-08T13:03:51Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
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Nutrient delivery

2024-11-08T13:03:51Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals : efficacy, safety and toxicity

2024-11-08T13:03:51Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-11-08T13:03:51Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2024-11-08T13:03:51Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Food structures, digestion and health

2024-11-08T13:03:51Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-11-08T13:03:51Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2024-11-08T13:03:51Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2024-11-08T13:03:51Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2024-11-08T13:03:51Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-08T13:03:51Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-11-08T13:03:51Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2024-11-08T13:03:51Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2024-11-08T13:03:51Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2024-11-08T13:03:51Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-08T13:03:51Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-08T13:03:51Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-08T13:03:51Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-08T13:03:51Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-11-08T13:03:51Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-11-08T13:03:51Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-11-08T13:03:51Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-11-08T13:03:51Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
Format: Electronic Resources
Availability Online Library~1

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
Format: Electronic Resources
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-11-08T13:03:51Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-11-08T13:03:51Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2024-11-08T13:03:51Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-08T13:03:51Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-11-08T13:03:51Z

Lebensmittelchemie

2024-11-08T13:03:51Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-11-08T13:03:51Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
Format: Electronic Resources
Availability Online Library~1

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-11-08T13:03:51Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: Electronic Resources
Availability Online Library~1

The Physical Processes of Digestion

2024-11-08T13:03:51Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
Format: Electronic Resources
Availability Online Library~1

Nitrite and Nitrate in Human Health and Disease

2024-11-08T13:03:51Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2024-11-08T13:03:51Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: Electronic Resources
Availability Online Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2024-11-08T13:03:51Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
Format: Electronic Resources
Availability Online Library~1

Lebensmittel-Warenkunde für Einsteiger

2024-11-08T13:03:51Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
Format: Electronic Resources
Availability Online Library~1

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-11-08T13:03:51Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-11-08T13:03:51Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Tierarzneimitteln 2008

2024-11-08T13:03:51Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-11-08T13:03:51Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
Format: Electronic Resources
Availability Online Library~1

Biochemie der Ernährung

2024-11-08T13:03:51Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2024-11-08T13:03:51Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
Format: Electronic Resources
Availability Online Library~1

Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2024-11-08T13:03:51Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-11-08T13:03:51Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
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Anthocyanins Biosynthesis, Functions, and Applications

2024-11-08T13:03:51Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
Format: Electronic Resources
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Medical Foods from Natural Sources

2024-11-08T13:03:51Z

Author Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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SUSHI Food for the eye, the body & the soul

2024-11-08T13:03:51Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Food Chemistry

2024-11-08T13:03:51Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Carotenoids Volume 5: Nutrition and Health

2024-11-08T13:03:51Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2024-11-08T13:03:51Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2024-11-08T13:03:51Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
Format: Electronic Resources
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Lexikon der pflanzlichen Fette und Öle

2024-11-08T13:03:51Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
Format: Electronic Resources
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Lebensmittelchemie

2024-11-08T13:03:51Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Lehrbuch Lebensmittelchemie und Ernährung

2024-11-08T13:03:51Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Lebe länger und gesünder

2024-11-08T13:03:51Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
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Berichte zur Lebensmittelsicherheit 2006

2024-11-08T13:03:51Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2024-11-08T13:03:51Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2024-11-08T13:03:51Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Lentil An Ancient Crop for Modern Times

2024-11-08T13:03:51Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
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Bioactive Egg Compounds

2024-11-08T13:03:51Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
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Lebensmittelchemie

2024-11-08T13:03:51Z

Author Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
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Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

2024-11-08T13:03:51Z

Author Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-29423-9
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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2024-11-08T13:03:51Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
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Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2024-11-08T13:03:51Z

Author Priebe, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
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Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2024-11-08T13:03:51Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2024-11-08T13:03:51Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
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Berichte zur Lebensmittelsicherheit 2006

2024-11-08T13:03:51Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
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Nutrition and the eye a practical approach

2024-11-08T13:03:51Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-11-08T13:03:51Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-28220-3
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Selenium in Food and Health

2024-11-08T13:03:51Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
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Advanced Dairy Chemistry Volume 2 Lipids

2024-11-08T13:03:51Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
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KiloCoach™ abnehmen ist lernbar

2024-11-08T13:03:51Z

Author Aspalter, Rosa. editor. Schitter, Eckhard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-211-38038-8
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Growing Food A Guide to Food Production

2024-11-08T13:03:51Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
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Clinical nutrition

2024-11-08T13:03:51Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
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Genes on the Menu Facts for Knowledge-Based Decisions

2024-11-08T13:03:51Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138664
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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-11-08T13:03:51Z

Author Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138385
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Public health nutrition

2024-11-08T13:03:51Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
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Beer health and nutrition

2024-11-08T13:03:51Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Public health nutrition

2024-11-08T13:03:51Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
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Manual of dietetic practice

2024-11-08T13:03:51Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-11-08T13:03:51Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
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Clinical guide to nutrition and dietary supplements in disease management

2024-11-08T13:03:51Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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Demography and nutrition : Evidence from historical and contemporary populations

2024-11-08T13:03:51Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
Format: Books
Availability Health Sciences Library~1

Introduction to human nutrition

2024-11-08T13:03:51Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Lifestyle nutrition

2024-11-08T13:03:51Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-11-08T13:03:51Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
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Nutrition in sport

2024-11-08T13:03:51Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
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Nutrition in sport

2024-11-08T13:03:51Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
Format: Electronic Resources
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Nutritional biochemistry

2024-11-08T13:03:51Z

Author Brody, Tom.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
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Nutritional toxicology. Volume 3

2024-11-08T13:03:51Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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Nutrition and immunity

2024-11-08T13:03:51Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
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The Role of the gastrointestinal tract in nutrient delivery

2024-11-08T13:03:51Z

Author Green, Morris. Greene, Harry L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2024-11-08T13:03:51Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Comparative nutrition of man and domestic animals

2024-11-08T13:03:51Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2024-11-08T13:03:51Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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Availability Online Library~1