Search Results for Scientists - Narrowed by: Functional foods
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScientists$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods$002509Functional$002bfoods$0026ps$003d300?
2026-01-22T12:40:12Z
Microbial nutraceuticals : products and processes
ent://SD_ILS/0/SD_ILS:600069
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Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number QP144 .F85 M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyphenols : food, nutraceutical, and nanotherapeutic applications
ent://SD_ILS/0/SD_ILS:598441
2026-01-22T12:40:12Z
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Author Rudrapal, Mithun, editor.<br/>Preferred Shelf Number QP671 .F52 P658 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
2026-01-22T12:40:12Z
2026-01-22T12:40:12Z
Author Tomer, Vidisha, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamins as nutraceuticals : recent advances and applications
ent://SD_ILS/0/SD_ILS:598379
2026-01-22T12:40:12Z
2026-01-22T12:40:12Z
Author Ahire, Eknath D., editor.<br/>Preferred Shelf Number QP144 .F85 V58 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and probiotics in disease regulation and management
ent://SD_ILS/0/SD_ILS:597867
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Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.<br/>Preferred Shelf Number RM666 .P835<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
2026-01-22T12:40:12Z
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Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Preferred Shelf Number QP144 .F85 N36 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-01-22T12:40:12Z
2026-01-22T12:40:12Z
Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>