SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dScientists.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-28T19:21:03Z ent://SD_ILS/0/SD_ILS:295972 2024-12-28T19:21:03Z 2024-12-28T19:21:03Z Author&#160;Riviere, J. Edmond (Jim Edmond)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:86039 2024-12-28T19:21:03Z 2024-12-28T19:21:03Z Author&#160;Riviere, Jim Edmond.<br/>Preferred Shelf Number&#160;TX 531 .R56 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>