Search Results for Seafood -- Composition.

Current challenges for the aquatic products processing industry

2026-04-21T22:50:31Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-04-21T22:50:31Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Handbook of seafood and seafood products analysis

2026-04-21T22:50:31Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Seafood enzymes : utilization and influence on postharvest seafood quality

2026-04-21T22:50:31Z

Author Haard, N. F., ed. Simpson, Benjamin K., ed.
Preferred Shelf Number TX 556.5 S42 2000
Format: Books
Availability Beytepe Library~1

Health effects of polyunsaturated fatty acids in seafoods

2026-04-21T22:50:31Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
Format: Electronic Resources
Availability Online Library~1