Search Results for Seafood -- Composition. - Narrowed by: English

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-12-23T21:22:54Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Seafood enzymes : utilization and influence on postharvest seafood quality

2024-12-23T21:22:54Z

Author Haard, N. F., ed. Simpson, Benjamin K., ed.
Preferred Shelf Number TX 556.5 S42 2000
Format: Books
Availability Beytepe Library~1

Health effects of polyunsaturated fatty acids in seafoods

2024-12-23T21:22:54Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
Format: Electronic Resources
Availability Online Library~1