Search Results for Seafood -- Composition. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bComposition.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-18T18:47:51ZPresent and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-18T18:47:51Z2024-12-18T18:47:51ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462024-12-18T18:47:51Z2024-12-18T18:47:51ZAuthor Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>