Search Results for Seafood -- Contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bContamination.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2026-03-20T19:06:42ZRadioactive risk for humansent://SD_ILS/0/SD_ILS:5995002026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Amiard, J. C., author. Zerbib, Jean-Claude, author.<br/>Preferred Shelf Number RA569 .A45 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current challenges for the aquatic products processing industryent://SD_ILS/0/SD_ILS:5988492026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazards in the food processing and distribution chainent://SD_ILS/0/SD_ILS:5979142026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Haddad, Nabila, editor.<br/>Preferred Shelf Number TP373.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood authenticity and traceability : a DNA-based pespectiveent://SD_ILS/0/SD_ILS:4590482026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Naaum, Amanda, editor. Hanner, Robert, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental chemistry : new techniques and dataent://SD_ILS/0/SD_ILS:5467122026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Trimm, Harold H. (Harold Henry), 1955- Hunter, William.<br/>Preferred Shelf Number TD193 .E58 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558496">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number TX556.5 .E58 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Coastal pollution : effects on living resources and humansent://SD_ILS/0/SD_ILS:5438722026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Sindermann, Carl J., author. Sindermann, Carl J. Ocean pollution.<br/>Preferred Shelf Number QL121 .S62 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036411">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112026-03-20T19:06:42Z2026-03-20T19:06:42ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>