Search Results for Seafood -- Contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bContamination.$0026ps$003d300?2024-09-16T01:18:04ZSeafood authenticity and traceability : a DNA-based pespectiveent://SD_ILS/0/SD_ILS:4590482024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Naaum, Amanda, editor. Hanner, Robert, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental chemistry new techniques and dataent://SD_ILS/0/SD_ILS:2871322024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Trimm, Harold H. (Harold Henry), 1955- Hunter, William.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558496">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2861062024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coastal pollution effects on living resources and humansent://SD_ILS/0/SD_ILS:2849112024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036411">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-09-16T01:18:04Z2024-09-16T01:18:04ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>