Search Results for Seafood -- Health aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bHealth$002baspects.$0026ic$003dtrue$0026ps$003d300?2024-11-07T12:13:43ZFish and Fish Oil in Health and Disease Prevention.ent://SD_ILS/0/SD_ILS:4589982024-11-07T12:13:43Z2024-11-07T12:13:43ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028445">https://www.sciencedirect.com/science/book/9780128028445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462024-11-07T12:13:43Z2024-11-07T12:13:43ZAuthor Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042024-11-07T12:13:43Z2024-11-07T12:13:43ZAuthor Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-11-07T12:13:43Z2024-11-07T12:13:43ZAuthor Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>