Search Results for Seafood -- Health aspects. - Narrowed by: Seafood -- Health aspects. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bHealth$002baspects.$0026qf$003dSUBJECT$002509Subject$002509Seafood$002b--$002bHealth$002baspects.$002509Seafood$002b--$002bHealth$002baspects.$0026ps$003d300? 2024-09-19T16:41:27Z Fish and Fish Oil in Health and Disease Prevention. ent://SD_ILS/0/SD_ILS:458998 2024-09-19T16:41:27Z 2024-09-19T16:41:27Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028445">https://www.sciencedirect.com/science/book/9780128028445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:144546 2024-09-19T16:41:27Z 2024-09-19T16:41:27Z Author&#160;Alasalvar, Cesarettin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:304704 2024-09-19T16:41:27Z 2024-09-19T16:41:27Z Author&#160;Alasalvar, Cesarettin.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:288680 2024-09-19T16:41:27Z 2024-09-19T16:41:27Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>