Search Results for Seafood -- Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
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Microbiology handbook Fish and seafood.
ent://SD_ILS/0/SD_ILS:344054
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Preferred Shelf Number ONLINE(344054.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559814">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antibiotic Residue and Resistance in Seafood Safety and Quality
ent://SD_ILS/0/SD_ILS:608233
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Author Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332 Devi, Manoharmayum Shaya. editor. Nongthomba, Upendra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4640-1">https://doi.org/10.1007/978-981-96-4640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ready-to-eat foods : microbial concerns and control measures
ent://SD_ILS/0/SD_ILS:542079
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Author Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number QR115 .R43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
2026-03-27T14:36:43Z
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Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>