Search Results for Seafood -- Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bMicrobiology.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-30T19:38:31Z Microbiology handbook Fish and seafood. ent://SD_ILS/0/SD_ILS:344054 2024-12-30T19:38:31Z 2024-12-30T19:38:31Z Preferred Shelf Number&#160;ONLINE(344054.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559814">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ready-to-eat foods microbial concerns and control measures ent://SD_ILS/0/SD_ILS:291428 2024-12-30T19:38:31Z 2024-12-30T19:38:31Z Author&#160;Hwang, Andy.&#160;Huang, Lihan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood safety and human health ent://SD_ILS/0/SD_ILS:84456 2024-12-30T19:38:31Z 2024-12-30T19:38:31Z Author&#160;Fingerman, Milton, 1928- ed.&#160;Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number&#160;RA 1242.S48 S463 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>