Search Results for Seafood -- Microbiology. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bMicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-07T18:10:03ZMicrobiology handbook Fish and seafood.ent://SD_ILS/0/SD_ILS:3440542024-11-07T18:10:03Z2024-11-07T18:10:03ZPreferred Shelf Number ONLINE(344054.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559814">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-11-07T18:10:03Z2024-11-07T18:10:03ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>