Search Results for Seafood -- Microbiology. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bMicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300? 2024-11-07T18:10:03Z Microbiology handbook Fish and seafood. ent://SD_ILS/0/SD_ILS:344054 2024-11-07T18:10:03Z 2024-11-07T18:10:03Z Preferred Shelf Number&#160;ONLINE(344054.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559814">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ready-to-eat foods microbial concerns and control measures ent://SD_ILS/0/SD_ILS:291428 2024-11-07T18:10:03Z 2024-11-07T18:10:03Z Author&#160;Hwang, Andy.&#160;Huang, Lihan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>