Search Results for Seafood -- Quality control. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bQuality$002bcontrol.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2026-01-17T10:05:58ZAquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5385992026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aquatic food quality and safety assessment methodsent://SD_ILS/0/SD_ILS:5653192026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Shakila, R. Jeya. Jeyasekaran, G.<br/>Preferred Shelf Number HD9450.9 .A1 S43 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107194">https://www.taylorfrancis.com/books/9781003107194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number TX556.5 .E58 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112026-01-17T10:05:58Z2026-01-17T10:05:58ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>