Search Results for Seafood -- Quality control. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bQuality$002bcontrol.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-10T22:31:14ZEnvironmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992026-01-10T22:31:14Z2026-01-10T22:31:14ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112026-01-10T22:31:14Z2026-01-10T22:31:14ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>