Search Results for Seafood -- Safety measures.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002b--$002bSafety$002bmeasures.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-21T04:59:43Z
Aquatic food quality and safety assessment methods
ent://SD_ILS/0/SD_ILS:565319
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Author Shakila, R. Jeya. Jeyasekaran, G.<br/>Preferred Shelf Number HD9450.9 .A1 S43 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107194">https://www.taylorfrancis.com/books/9781003107194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
ent://SD_ILS/0/SD_ILS:424369
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Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:144546
2026-03-21T04:59:43Z
2026-03-21T04:59:43Z
Author Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:304704
2026-03-21T04:59:43Z
2026-03-21T04:59:43Z
Author Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>