Search Results for Seafood industry -- Quality control.

Aquaculture microbiology and biotechnology

2026-06-02T10:18:14Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number SH171 .A72 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Aquatic food quality and safety assessment methods

2026-06-02T10:18:14Z

Author Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number HD9450.9 .A1 S43 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003107194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2026-06-02T10:18:14Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Foodborne pathogens and antibiotic resistance

2026-06-02T10:18:14Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
Availability Online Library~1

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

2026-06-02T10:18:14Z

Author Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.
Preferred Shelf Number HD 9450.9.A1 F57 1997
Format: Books
Availability Beytepe Library~1