Search Results for Seafood industry -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood$002bindustry$002b--$002bQuality$002bcontrol.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-21T21:28:27ZFood safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692024-09-21T21:28:27Z2024-09-21T21:28:27ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-09-21T21:28:27Z2024-09-21T21:28:27ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>