Search Results for Seafood. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood.$0026ps$003d300? 2024-10-30T06:35:34Z Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:291249 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Park, Jae Won, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood processing : technology, quality and safety ent://SD_ILS/0/SD_ILS:341510 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Boziaris, Ioannis S., editor.<br/>Preferred Shelf Number&#160;ONLINE(341510.1)<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a> ebrary <a href="http://site.ebrary.com/id/10805089">http://site.ebrary.com/id/10805089</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood ecolabelling principles and practice ent://SD_ILS/0/SD_ILS:303229 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Ward, Trevor J.&#160;Phillips, Bruce F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301380">http://dx.doi.org/10.1002/9781444301380</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood safety and human health ent://SD_ILS/0/SD_ILS:84456 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Fingerman, Milton, 1928- ed.&#160;Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number&#160;RA 1242.S48 S463 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood safety, processing, and biotechnology ent://SD_ILS/0/SD_ILS:80313 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Shahidi, Fereidoon, 1951- ed.&#160;Jones, Yvonne, ed.&#160;Kitts, David D., ed.<br/>Preferred Shelf Number&#160;TX 595.F47 S43 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology handbook Fish and seafood. ent://SD_ILS/0/SD_ILS:344054 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Preferred Shelf Number&#160;ONLINE(344054.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559814">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of meat, poultry and seafood quality ent://SD_ILS/0/SD_ILS:269919 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Nollet, Leo M. L.<br/>Preferred Shelf Number&#160;TX556.M4 H36 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:286026 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420046359">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:267638 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TX385 H36 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Algal toxins in seafood and drinking water ent://SD_ILS/0/SD_ILS:250454 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Falconer, Ian R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122479908">http://www.sciencedirect.com/science/book/9780122479908</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation ent://SD_ILS/0/SD_ILS:424369 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Soares, Nuno, 1975- author.&#160;Martins, Cristina, 1990- author.&#160;Vicente, Ant&oacute;nio A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood authenticity and traceability : a DNA-based pespective ent://SD_ILS/0/SD_ILS:459048 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Naaum, Amanda, editor.&#160;Hanner, Robert, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood science : advances in chemistry, technology and applications ent://SD_ILS/0/SD_ILS:356899 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Kim, Se-Kwon, editor.<br/>Preferred Shelf Number&#160;ONLINE(356899.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466595835">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood and freshwater toxins : pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:356815 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Botana, Luis M., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356815.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466505155">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The seafood industry species, products, processing and safety ent://SD_ILS/0/SD_ILS:299177 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Granata, Linda Ankenman.&#160;Flick, George J.&#160;Martin, Roy E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229491">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Making seafood sustainable American experiences in global perspective ent://SD_ILS/0/SD_ILS:242085 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Blackford, Mansel G., 1944-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812206272/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:286106 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Daczkowska-Kozon, Elzbieta G.&#160;Sun-Pan, Bonnie.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:268699 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Daczkowska-Kozon, Elzbieta G.&#160;Pan, Bonnie Sun.<br/>Preferred Shelf Number&#160;TX556.5 E58 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:144546 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Alasalvar, Cesarettin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings ent://SD_ILS/0/SD_ILS:192447 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Nordio, Martin. editor.&#160;Joseph, Mathai. editor.&#160;Meyer, Bertrand. editor.&#160;Terekhov, Andrey. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13784-6">http://dx.doi.org/10.1007/978-3-642-13784-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:304704 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Alasalvar, Cesarettin.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers ent://SD_ILS/0/SD_ILS:190143 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Berkling, Kay. editor.&#160;Joseph, Mathai. editor.&#160;Meyer, Bertrand. editor.&#160;Nordio, Martin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01856-5">http://dx.doi.org/10.1007/978-3-642-01856-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings ent://SD_ILS/0/SD_ILS:190481 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Gotel, Olly. editor.&#160;Joseph, Mathai. editor.&#160;Meyer, Bertrand. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-02987-5">http://dx.doi.org/10.1007/978-3-642-02987-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:290289 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Botana, Luis M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers ent://SD_ILS/0/SD_ILS:187442 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Meyer, Bertrand. editor.&#160;Joseph, Mathai. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-75542-5">http://dx.doi.org/10.1007/978-3-540-75542-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling ent://SD_ILS/0/SD_ILS:268892 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Venugopal, V.<br/>Preferred Shelf Number&#160;SH335 V46 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling ent://SD_ILS/0/SD_ILS:287585 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027396">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Batana, Luis M., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood enzymes : utilization and influence on postharvest seafood quality ent://SD_ILS/0/SD_ILS:82701 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Haard, N. F., ed.&#160;Simpson, Benjamin K., ed.<br/>Preferred Shelf Number&#160;TX 556.5 S42 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522458.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish and Fish Oil in Health and Disease Prevention. ent://SD_ILS/0/SD_ILS:458998 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028445">https://www.sciencedirect.com/science/book/9780128028445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional marine life ent://SD_ILS/0/SD_ILS:356648 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Santhanam, Ramasamy, 1946- author.<br/>Preferred Shelf Number&#160;ONLINE(356648.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482262063">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals prospects and perspectives ent://SD_ILS/0/SD_ILS:285315 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466513525">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> End of the line closing the last sardine cannery in America ent://SD_ILS/0/SD_ILS:241511 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Starr, Markham.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780819573469/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermentation effects on food properties ent://SD_ILS/0/SD_ILS:286234 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Mehta, Bhavbhuti M.&#160;Kamal-Eldin, Afaf.&#160;Iwanski, Robert Z.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental chemistry new techniques and data ent://SD_ILS/0/SD_ILS:287132 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Trimm, Harold H. (Harold Henry), 1955-&#160;Hunter, William.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466558496">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of animal-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:288046 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Chandan, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine polysaccharides food applications ent://SD_ILS/0/SD_ILS:287986 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and biological properties of food allergens ent://SD_ILS/0/SD_ILS:285013 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;J?drychowski, Lucjan.&#160;Wichers, Harry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ready-to-eat foods microbial concerns and control measures ent://SD_ILS/0/SD_ILS:291428 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Hwang, Andy.&#160;Huang, Lihan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bo&#287;az'&#305;n be&#351; efendisi : l&uuml;fer, palamut, levrek, tekir ve istavrite dair ent://SD_ILS/0/SD_ILS:154876 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;&Uuml;nsal, Artun.<br/>Preferred Shelf Number&#160;TX747 U57 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:288680 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coastal pollution effects on living resources and humans ent://SD_ILS/0/SD_ILS:284911 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Sindermann, Carl J.&#160;Sindermann, Carl J. Ocean pollution.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036411">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture marketing handbook ent://SD_ILS/0/SD_ILS:295925 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Engle, Carole Ruth, 1952-&#160;Quagrainie, Kwamena.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277690">http://dx.doi.org/10.1002/9780470277690</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial and hazardous wastes treatment ent://SD_ILS/0/SD_ILS:289131 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Wang, Lawrence K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and heart disease : causation and prevention ent://SD_ILS/0/SD_ILS:101513 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Watson, Ronald Ross, ed.&#160;Preedy, Victor R., ed.<br/>Preferred Shelf Number&#160;WG 120 N976 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA ent://SD_ILS/0/SD_ILS:71211 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Martin, Roy E.,ed.&#160;Collette, Robert L., ed.&#160;Slavin, Joseph W., ed.<br/>Preferred Shelf Number&#160;HD 9450.9.A1 F57 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Health effects of polyunsaturated fatty acids in seafoods ent://SD_ILS/0/SD_ILS:250246 2024-10-30T06:35:34Z 2024-10-30T06:35:34Z Author&#160;Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)&#160;Simopoulos, Artemis P., 1933-&#160;Kifer, Robert R.&#160;Martin, Roy E.&#160;National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>