Search Results for Seafood.

Surimi and surimi seafood

2026-02-27T22:24:46Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
Electronic Access Click here to view.
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Seafood processing : technology, quality and safety

2026-02-27T22:24:46Z

Author Boziaris, Ioannis S., editor.
Preferred Shelf Number ONLINE(341510.1)
Electronic Access Connect to full text ebrary http://site.ebrary.com/id/10805089 John Wiley http://dx.doi.org/10.1002/9781118346174
Format: Electronic Resources
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Seafood ecolabelling principles and practice

2026-02-27T22:24:46Z

Author Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301380
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Seafood safety and human health

2026-02-27T22:24:46Z

Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number RA 1242.S48 S463 2002
Format: Books
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Seafood safety, processing, and biotechnology

2026-02-27T22:24:46Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
Format: Books
Availability Beytepe Library~1

Microbiology handbook Fish and seafood.

2026-02-27T22:24:46Z

Preferred Shelf Number ONLINE(344054.1)
Electronic Access Unspecified, see website description
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Handbook of seafood and seafood products analysis

2026-02-27T22:24:46Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX385
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Seafood Processing By-Products Trends and Applications

2026-02-27T22:24:46Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
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Handbook of meat, poultry and seafood quality

2026-02-27T22:24:46Z

Author Nollet, Leo M. L.
Preferred Shelf Number TX556.M4 H36 2012
Format: Books
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Handbook of seafood and seafood products analysis

2026-02-27T22:24:46Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TX385 H36 2010
Format: Books
Availability Beytepe Library~1

Handbook of seafood and seafood products analysis

2026-02-27T22:24:46Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
Electronic Access Click here to view.
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Algal toxins in seafood and drinking water

2026-02-27T22:24:46Z

Author Falconer, Ian R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122479908
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2026-02-27T22:24:46Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Seafood authenticity and traceability : a DNA-based pespective

2026-02-27T22:24:46Z

Author Naaum, Amanda, editor. Hanner, Robert, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
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Seafood science : advances in chemistry, technology and applications

2026-02-27T22:24:46Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-02-27T22:24:46Z

Author Botana, Luis M., editor. of compilation.
Preferred Shelf Number QP632 .M37 S43 2014
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The seafood industry species, products, processing and safety

2026-02-27T22:24:46Z

Author Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Making seafood sustainable American experiences in global perspective

2026-02-27T22:24:46Z

Author Blackford, Mansel G., 1944- Project Muse.
Preferred Shelf Number ONLINE
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Environmental effects on seafood availability, safety, and quality

2026-02-27T22:24:46Z

Author Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.
Preferred Shelf Number TX556.5 E58 2011
Format: Books
Availability Beytepe Library~1

Handbook of seafood quality, safety, and health applications

2026-02-27T22:24:46Z

Author Alasalvar, Cesarettin.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
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Environmental effects on seafood availability, safety, and quality

2026-02-27T22:24:46Z

Author Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number TX556.5 .E58 2011
Electronic Access Click here to view.
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Handbook of seafood quality, safety, and health applications

2026-02-27T22:24:46Z

Author Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444325546
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Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

2026-02-27T22:24:46Z

Author Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-13784-6
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Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

2026-02-27T22:24:46Z

Author Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01856-5
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Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

2026-02-27T22:24:46Z

Author Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-02987-5
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-02-27T22:24:46Z

Author Botana, Luis M.
Preferred Shelf Number QP632 .M37 S43 2008
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Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

2026-02-27T22:24:46Z

Author Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75542-5
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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

2026-02-27T22:24:46Z

Author Venugopal, V.
Preferred Shelf Number SH335 V46 2006
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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

2026-02-27T22:24:46Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number SH335 .V46 2006
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Seafood enzymes : utilization and influence on postharvest seafood quality

2026-02-27T22:24:46Z

Author Haard, N. F., ed. Simpson, Benjamin K., ed.
Preferred Shelf Number TX 556.5 S42 2000
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-02-27T22:24:46Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
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Aquaculture microbiology and biotechnology

2026-02-27T22:24:46Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number SH171 .A72 2009
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Green innovations in supply chain management : case studies and applications

2026-02-27T22:24:46Z

Author Mkansi, M., editor.
Preferred Shelf Number HD38.6 .G74 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394289035
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Nonthermal Processing Technologies for Food.

2026-02-27T22:24:46Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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Radioactive risk for humans

2026-02-27T22:24:46Z

Author Amiard, J. C., author. Zerbib, Jean-Claude, author.
Preferred Shelf Number RA569 .A45 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175
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Queenan's management of high-risk pregnancy : an evidence-based approach

2026-02-27T22:24:46Z

Author Lockwood, Charles J., editor. Spong, Catherine Y., editor.
Preferred Shelf Number RG571
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-02-27T22:24:46Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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The Ocean and Us

2026-02-27T22:24:46Z

Author Obaidullah, Farah. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-10812-9
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Emerging Food Authentication Methodologies Using GC/MS

2026-02-27T22:24:46Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2026-02-27T22:24:46Z

Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15519-2
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Microbes in the food industry

2026-02-27T22:24:46Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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Nutraceutics from agri-food by-products

2026-02-27T22:24:46Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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Current challenges for the aquatic products processing industry

2026-02-27T22:24:46Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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Advances in fish processing technologies : preservation, waste utilization, and safety assurance

2026-02-27T22:24:46Z

Author Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number SH335
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300595 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods

2026-02-27T22:24:46Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Plastics and the ocean : origin, characterization, fate, and impacts

2026-02-27T22:24:46Z

Author Andrady, A. L. (Anthony L.), editor.
Preferred Shelf Number TD427 .P62 P55 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119768432
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Hazards in the food processing and distribution chain

2026-02-27T22:24:46Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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Coastal ecosystems in transition : a comparative analysis of the northern Adriatic and Chesapeake Bay

2026-02-27T22:24:46Z

Author Malone, Thomas C., editor. Malej, Alenka, editor. Faganeli, Jadran, editor.
Preferred Shelf Number QH541.5 .C65 C565 2021
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119543626
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Aquatic food quality and safety assessment methods

2026-02-27T22:24:46Z

Author Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number HD9450.9 .A1 S43 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003107194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-02-27T22:24:46Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Food frying : chemistry, biochemistry, and safety

2026-02-27T22:24:46Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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Aquaculture in China : success stories and modern trends

2026-02-27T22:24:46Z

Author Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.
Preferred Shelf Number SH105 .A68 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759
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Food processing by-products and their utilization

2026-02-27T22:24:46Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Fish and Fish Oil in Health and Disease Prevention.

2026-02-27T22:24:46Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028445
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Foodborne pathogens and antibiotic resistance

2026-02-27T22:24:46Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-02-27T22:24:46Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
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Nutritional marine life

2026-02-27T22:24:46Z

Author Santhanam, Ramasamy, 1946, author.
Preferred Shelf Number TX385 .S26 2015
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Methods in food analysis

2026-02-27T22:24:46Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
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End of the line closing the last sardine cannery in America

2026-02-27T22:24:46Z

Author Starr, Markham. Project Muse.
Preferred Shelf Number ONLINE
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Marine nutraceuticals : prospects and perspectives

2026-02-27T22:24:46Z

Author Kim, Se-Kwon.
Preferred Shelf Number RM258.5 .M37 2013
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Fermentation : effects on food properties

2026-02-27T22:24:46Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Handbook of animal-based fermented food and beverage technology

2026-02-27T22:24:46Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
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Environmental chemistry : new techniques and data

2026-02-27T22:24:46Z

Author Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
Preferred Shelf Number TD193 .E58 2012
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Marine polysaccharides : food applications

2026-02-27T22:24:46Z

Author Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number TP248.65 .P62 V46 2011
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Sensory analysis of foods of animal origin

2026-02-27T22:24:46Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX555 .S46 2011
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Safety analysis of foods of animal origin

2026-02-27T22:24:46Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1975 .S24 2011
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Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

2026-02-27T22:24:46Z

Author Ünsal, Artun.
Preferred Shelf Number TX747 U57 2010
Format: Books
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Chemical and biological properties of food allergens

2026-02-27T22:24:46Z

Author Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number QR188 .C47 2010
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Ready-to-eat foods : microbial concerns and control measures

2026-02-27T22:24:46Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-02-27T22:24:46Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
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Handbook of industrial drying

2026-02-27T22:24:46Z

Author Mujumdar, A. S.
Preferred Shelf Number TP363 .H275 2007
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Handbook of food preservation

2026-02-27T22:24:46Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Listeria, listeriosis, and food safety

2026-02-27T22:24:46Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Aquaculture marketing handbook

2026-02-27T22:24:46Z

Author Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html John Wiley http://dx.doi.org/10.1002/9780470277690
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Human developmental neurotoxicology

2026-02-27T22:24:46Z

Author Bellinger, David.
Preferred Shelf Number RG627 .C65 2006
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Coastal pollution : effects on living resources and humans

2026-02-27T22:24:46Z

Author Sindermann, Carl J., author. Sindermann, Carl J. Ocean pollution.
Preferred Shelf Number QL121 .S62 2006
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Waste treatment in the food processing industry

2026-02-27T22:24:46Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
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Asian functional foods

2026-02-27T22:24:46Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Toxins in food

2026-02-27T22:24:46Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
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Nutrition and heart disease : causation and prevention

2026-02-27T22:24:46Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC682 .N873 2004
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Halal food production

2026-02-27T22:24:46Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
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Handbook of industrial and hazardous wastes treatment

2026-02-27T22:24:46Z

Author Wang, Lawrence K.
Preferred Shelf Number TD897.5 .H35 2004
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Nutrition and heart disease : causation and prevention

2026-02-27T22:24:46Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
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Nutrition and heart disease : causation and prevention

2026-02-27T22:24:46Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC682 .N873 2004
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Food plant sanitation

2026-02-27T22:24:46Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

2026-02-27T22:24:46Z

Author Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.
Preferred Shelf Number HD 9450.9.A1 F57 1997
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Health effects of polyunsaturated fatty acids in seafoods

2026-02-27T22:24:46Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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