Search Results for Seafood. - Narrowed by: English

Surimi and surimi seafood

2024-11-08T18:18:07Z

Author Park, Jae Won, 1953-
Preferred Shelf Number ONLINE
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Seafood processing : technology, quality and safety

2024-11-08T18:18:07Z

Author Boziaris, Ioannis S., editor.
Preferred Shelf Number ONLINE(341510.1)
Electronic Access Connect to full text ebrary http://site.ebrary.com/id/10805089 John Wiley http://dx.doi.org/10.1002/9781118346174
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Seafood ecolabelling principles and practice

2024-11-08T18:18:07Z

Author Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301380
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Seafood safety and human health

2024-11-08T18:18:07Z

Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number RA 1242.S48 S463 2002
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Seafood safety, processing, and biotechnology

2024-11-08T18:18:07Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
Format: Books
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Microbiology handbook Fish and seafood.

2024-11-08T18:18:07Z

Preferred Shelf Number ONLINE(344054.1)
Electronic Access Unspecified, see website description
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Handbook of meat, poultry and seafood quality

2024-11-08T18:18:07Z

Author Nollet, Leo M. L.
Preferred Shelf Number TX556.M4 H36 2012
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Handbook of seafood and seafood products analysis

2024-11-08T18:18:07Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TX385 H36 2010
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Handbook of seafood and seafood products analysis

2024-11-08T18:18:07Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
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Algal toxins in seafood and drinking water

2024-11-08T18:18:07Z

Author Falconer, Ian R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122479908
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-08T18:18:07Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Seafood authenticity and traceability : a DNA-based pespective

2024-11-08T18:18:07Z

Author Naaum, Amanda, editor. Hanner, Robert, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
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Seafood science : advances in chemistry, technology and applications

2024-11-08T18:18:07Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number ONLINE(356899.1)
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2024-11-08T18:18:07Z

Author Botana, Luis M., editor of compilation.
Preferred Shelf Number ONLINE(356815.1)
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Making seafood sustainable American experiences in global perspective

2024-11-08T18:18:07Z

Author Blackford, Mansel G., 1944- Project Muse.
Preferred Shelf Number ONLINE
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The seafood industry species, products, processing and safety

2024-11-08T18:18:07Z

Author Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Handbook of seafood quality, safety, and health applications

2024-11-08T18:18:07Z

Author Alasalvar, Cesarettin.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
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Environmental effects on seafood availability, safety, and quality

2024-11-08T18:18:07Z

Author Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.
Preferred Shelf Number TX556.5 E58 2011
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Environmental effects on seafood availability, safety, and quality

2024-11-08T18:18:07Z

Author Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number ONLINE
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Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

2024-11-08T18:18:07Z

Author Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-13784-6
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Handbook of seafood quality, safety, and health applications

2024-11-08T18:18:07Z

Author Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444325546
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Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

2024-11-08T18:18:07Z

Author Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01856-5
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Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

2024-11-08T18:18:07Z

Author Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-02987-5
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-08T18:18:07Z

Author Botana, Luis M.
Preferred Shelf Number ONLINE
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Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

2024-11-08T18:18:07Z

Author Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75542-5
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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

2024-11-08T18:18:07Z

Author Venugopal, V.
Preferred Shelf Number SH335 V46 2006
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Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

2024-11-08T18:18:07Z

Author Venugopal, V. (Vazhiyil), 1942-
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Seafood enzymes : utilization and influence on postharvest seafood quality

2024-11-08T18:18:07Z

Author Haard, N. F., ed. Simpson, Benjamin K., ed.
Preferred Shelf Number TX 556.5 S42 2000
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-08T18:18:07Z

Author Batana, Luis M., 1959-
Preferred Shelf Number ONLINE
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-08T18:18:07Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Fish and Fish Oil in Health and Disease Prevention.

2024-11-08T18:18:07Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028445
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Nutritional marine life

2024-11-08T18:18:07Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
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End of the line closing the last sardine cannery in America

2024-11-08T18:18:07Z

Author Starr, Markham. Project Muse.
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Marine nutraceuticals prospects and perspectives

2024-11-08T18:18:07Z

Author Kim, Se-Kwon.
Preferred Shelf Number ONLINE
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Handbook of animal-based fermented food and beverage technology

2024-11-08T18:18:07Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Fermentation effects on food properties

2024-11-08T18:18:07Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Environmental chemistry new techniques and data

2024-11-08T18:18:07Z

Author Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
Preferred Shelf Number ONLINE
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Marine polysaccharides food applications

2024-11-08T18:18:07Z

Author Venugopal, Vazhiyl, 1942-
Preferred Shelf Number ONLINE
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Sensory analysis of foods of animal origin

2024-11-08T18:18:07Z

Chemical and biological properties of food allergens

2024-11-08T18:18:07Z

Author J?drychowski, Lucjan. Wichers, Harry.
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Ready-to-eat foods microbial concerns and control measures

2024-11-08T18:18:07Z

Author Hwang, Andy. Huang, Lihan.
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-11-08T18:18:07Z

Listeria, listeriosis, and food safety

2024-11-08T18:18:07Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number ONLINE
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Aquaculture marketing handbook

2024-11-08T18:18:07Z

Author Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html John Wiley http://dx.doi.org/10.1002/9780470277690
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Coastal pollution effects on living resources and humans

2024-11-08T18:18:07Z

Author Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.
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Nutrition and heart disease : causation and prevention

2024-11-08T18:18:07Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
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Handbook of industrial and hazardous wastes treatment

2024-11-08T18:18:07Z

Author Wang, Lawrence K.
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-08T18:18:07Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

2024-11-08T18:18:07Z

Author Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.
Preferred Shelf Number HD 9450.9.A1 F57 1997
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Health effects of polyunsaturated fatty acids in seafoods

2024-11-08T18:18:07Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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