Search Results for Seafood. - Narrowed by: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ps$003d300? 2024-11-06T12:59:53Z Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling ent://SD_ILS/0/SD_ILS:268892 2024-11-06T12:59:53Z 2024-11-06T12:59:53Z Author&#160;Venugopal, V.<br/>Preferred Shelf Number&#160;SH335 V46 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling ent://SD_ILS/0/SD_ILS:287585 2024-11-06T12:59:53Z 2024-11-06T12:59:53Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027396">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture marketing handbook ent://SD_ILS/0/SD_ILS:295925 2024-11-06T12:59:53Z 2024-11-06T12:59:53Z Author&#160;Engle, Carole Ruth, 1952-&#160;Quagrainie, Kwamena.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277690">http://dx.doi.org/10.1002/9780470277690</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coastal pollution effects on living resources and humans ent://SD_ILS/0/SD_ILS:284911 2024-11-06T12:59:53Z 2024-11-06T12:59:53Z Author&#160;Sindermann, Carl J.&#160;Sindermann, Carl J. Ocean pollution.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036411">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>