Search Results for Seafood. - Narrowed by: 2009

Microbiology handbook Fish and seafood.

2024-11-23T20:47:59Z

Preferred Shelf Number ONLINE(344054.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

2024-11-23T20:47:59Z

Author Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-02987-5
Format: Electronic Resources
Availability Online Library~1

Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

2024-11-23T20:47:59Z

Author Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01856-5
Format: Electronic Resources
Availability Online Library~1

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-11-23T20:47:59Z

Author Venugopal, V. (Vazhiyil), 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1