Search Results for Seafood. - Narrowed by: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeafood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300?2024-11-06T12:27:04ZSeafood authenticity and traceability : a DNA-based pespectiveent://SD_ILS/0/SD_ILS:4590482024-11-06T12:27:04Z2024-11-06T12:27:04ZAuthor Naaum, Amanda, editor. Hanner, Robert, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692024-11-06T12:27:04Z2024-11-06T12:27:04ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish and Fish Oil in Health and Disease Prevention.ent://SD_ILS/0/SD_ILS:4589982024-11-06T12:27:04Z2024-11-06T12:27:04ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028445">https://www.sciencedirect.com/science/book/9780128028445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>