Search Results for Seelig, Thomas. - Narrowed by: Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeelig$00252C$002bThomas.$0026qf$003dSUBJECT$002509Subject$002509Engineering.$002509Engineering.$0026ic$003dtrue$0026ps$003d300?
2024-10-30T09:24:41Z
Bruchmechanik Mit einer Einführung in die Mikromechanik
ent://SD_ILS/0/SD_ILS:191292
2024-10-30T09:24:41Z
2024-10-30T09:24:41Z
Author Gross, Dietmar. author. Seelig, Thomas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10196-0">http://dx.doi.org/10.1007/978-3-642-10196-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fracture Mechanics With an Introduction to Micromechanics
ent://SD_ILS/0/SD_ILS:193979
2024-10-30T09:24:41Z
2024-10-30T09:24:41Z
Author Gross, Dietmar. author. Seelig, Thomas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19240-1">http://dx.doi.org/10.1007/978-3-642-19240-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bruchmechanik Mit einer Einführung in die Mikromechanik
ent://SD_ILS/0/SD_ILS:184491
2024-10-30T09:24:41Z
2024-10-30T09:24:41Z
Author Gross, Dietmar. author. Seelig, Thomas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37114-4">http://dx.doi.org/10.1007/978-3-540-37114-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fracture Mechanics With an Introduction to Micromechanics
ent://SD_ILS/0/SD_ILS:184314
2024-10-30T09:24:41Z
2024-10-30T09:24:41Z
Author Gross, Dietmar. author. Seelig, Thomas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b22134">http://dx.doi.org/10.1007/b22134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>