Search Results for Selenium. - Narrowed by: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSelenium.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-08T16:49:37Z Selenium in Food and Health ent://SD_ILS/0/SD_ILS:165925 2026-01-08T16:49:37Z 2026-01-08T16:49:37Z Author&#160;Reilly, Conor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Selenium Its Molecular Biology and Role in Human Health ent://SD_ILS/0/SD_ILS:165977 2026-01-08T16:49:37Z 2026-01-08T16:49:37Z Author&#160;Hatfield, Dolph L. editor.&#160;Berry, Marla J. editor.&#160;Gladyshev, Vadim N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of chalcogen chemistry New perspectives in sulfur, selenium and tellurium. ent://SD_ILS/0/SD_ILS:343888 2026-01-08T16:49:37Z 2026-01-08T16:49:37Z Preferred Shelf Number&#160;ONLINE(343888.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557575">http://dx.doi.org/10.1039/9781847557575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2026-01-08T16:49:37Z 2026-01-08T16:49:37Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:545969 2026-01-08T16:49:37Z 2026-01-08T16:49:37Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:537481 2026-01-08T16:49:37Z 2026-01-08T16:49:37Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>