Search Results for Sensation. - Narrowed by: 2002
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026te$003dILS$0026ps$003d300?dt=list
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Advances in flavours and fragrances From the sensation to the synthesis.
ent://SD_ILS/0/SD_ILS:343465
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Preferred Shelf Number ONLINE(343465.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550071">http://dx.doi.org/10.1039/9781847550071</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crossmodal space and crossmodal attention
ent://SD_ILS/0/SD_ILS:232272
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Author Spence, Charles. Driver, Jon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198524861.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198524861.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory processes
ent://SD_ILS/0/SD_ILS:369300
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Author Soderquist, David R.<br/>Preferred Shelf Number ONLINE(369300.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/sensory-processes">http://sk.sagepub.com/books/sensory-processes</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>