Search Results for Sensors and biosensors. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensors$002band$002bbiosensors.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300$0026isd$003dtrue?
2025-12-12T08:24:23Z
Environmental Analysis by Electrochemical Sensors and Biosensors Fundamentals
ent://SD_ILS/0/SD_ILS:530789
2025-12-12T08:24:23Z
2025-12-12T08:24:23Z
Author Moretto, Ligia Maria. editor. Kalcher, Kurt. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0676-5">https://doi.org/10.1007/978-1-4939-0676-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Nanobioelectrochemistry Application in Devices and Biomolecular Sensing
ent://SD_ILS/0/SD_ILS:527367
2025-12-12T08:24:23Z
2025-12-12T08:24:23Z
Author Azad, Uday Pratap. editor. Chandra, Pranjal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9437-1">https://doi.org/10.1007/978-981-19-9437-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioinspired Smell and Taste Sensors
ent://SD_ILS/0/SD_ILS:530162
2025-12-12T08:24:23Z
2025-12-12T08:24:23Z
Author Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7333-1">https://doi.org/10.1007/978-94-017-7333-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanobiosensors and Nanobioanalyses
ent://SD_ILS/0/SD_ILS:529825
2025-12-12T08:24:23Z
2025-12-12T08:24:23Z
Author Vestergaard, Mun'delanji C. editor. Kerman, Kagan. editor. Hsing, I-Ming. editor. Tamiya, Eiichi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55190-4">https://doi.org/10.1007/978-4-431-55190-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>