Search Results for Sensory evaluation -- Data processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation$002b--$002bData$002bprocessing.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T11:39:40ZDATA SCIENCE FOR SENSORY AND CONSUMER SCIENTISTSent://SD_ILS/0/SD_ILS:5497812026-01-16T11:39:40Z2026-01-16T11:39:40ZAuthor Worch, Thierry, author. Delarue, Julien, author. De Souza, Vanessa Rios, author. Ennis, John M., author.<br/>Preferred Shelf Number QA276.4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003028611">https://www.taylorfrancis.com/books/9781003028611</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyzing Sensory Data with Rent://SD_ILS/0/SD_ILS:5395162026-01-16T11:39:40Z2026-01-16T11:39:40ZAuthor Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.<br/>Preferred Shelf Number TA418.5<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315373416">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-01-16T11:39:40Z2026-01-16T11:39:40ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>