Search Results for Sensory evaluation. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-11-07T01:22:22Z Sensory evaluation practices ent://SD_ILS/0/SD_ILS:149121 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Stone, Herbert&#160;Bleibaum, Rebecca&#160;Thomas, Heather A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation techniques ent://SD_ILS/0/SD_ILS:290696 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Meilgaard, Morten.&#160;Civille, Gail Vance.&#160;Carr, B. Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832271">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250848 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Stone, Herbert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724806">http://www.sciencedirect.com/science/book/9780126724806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Preferred Shelf Number&#160;XX(522476.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Laboratory Exercises for Sensory Evaluation ent://SD_ILS/0/SD_ILS:331844 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Lawless, Harry T. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331844.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Sensory Evaluation of Dairy Products ent://SD_ILS/0/SD_ILS:167476 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Clark, Stephanie. editor.&#160;Costello, Michael. editor.&#160;Drake, MaryAnne. editor.&#160;Bodyfelt, Floyd. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory and instrumental evaluation of alcoholic beverages ent://SD_ILS/0/SD_ILS:459203 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Heymann, Hildegarde.&#160;Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory Evaluation of Food Principles and Practices ent://SD_ILS/0/SD_ILS:172610 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Lawless, Harry T. author.&#160;Heymann, Hildegarde. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I ent://SD_ILS/0/SD_ILS:520876 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Abdelnour Nocera, Jos&eacute;. editor.&#160;Krist&iacute;n L&aacute;rusd&oacute;ttir, Marta. editor.&#160;Petrie, Helen. editor.&#160;Piccinno, Antonio. editor.&#160;Winckler, Marco. editor.<br/>Preferred Shelf Number&#160;XX(520876.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42280-5">https://doi.org/10.1007/978-3-031-42280-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I ent://SD_ILS/0/SD_ILS:520318 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Hong, Wenxing. editor.&#160;Weng, Yang. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520318.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory panel management : a practical handbook for recruitment, training and performance ent://SD_ILS/0/SD_ILS:459818 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals ent://SD_ILS/0/SD_ILS:459980 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Januszewska, Renata, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154472">https://www.sciencedirect.com/science/book/9780128154472</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. ent://SD_ILS/0/SD_ILS:460000 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Ns&aelig;, Tormod.&#160;Varela, Paula.&#160;Berget, Ingunn.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electronic noses and tongues in food science ent://SD_ILS/0/SD_ILS:458756 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multisensory flavor perception : from fundamental neuroscience through to the marketplace ent://SD_ILS/0/SD_ILS:458834 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Piqueras-Fiszman, Betina, editor.&#160;Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analyzing sensory data with R ent://SD_ILS/0/SD_ILS:356499 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;L&iquest;&#784;&#432;e, S&iquest;&#784;&#432;ebastien, author.&#160;Worch, Thierry, author.<br/>Preferred Shelf Number&#160;ONLINE(356499.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466565739">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel techniques in sensory characterization and consumer profiling ent://SD_ILS/0/SD_ILS:356609 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Varela Tomasco, Paula, editor.&#160;Ares, Gaston, editor.<br/>Preferred Shelf Number&#160;ONLINE(356609.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olive oil sensory science ent://SD_ILS/0/SD_ILS:341506 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Monteleone, Erminio, editor.&#160;Langstaff, Susan, editor.<br/>Preferred Shelf Number&#160;ONLINE(341506.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a> ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The perfect meal : the multisensory science of food and dining ent://SD_ILS/0/SD_ILS:341559 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Spence, Charles, author.&#160;Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number&#160;ONLINE(341559.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a> ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a> MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid sensory profiling techniques and related methods : applications in new product development and consumer research ent://SD_ILS/0/SD_ILS:355367 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Delarue, Julien, editor.&#160;Lawlor, J. Ben, editor.&#160;Rogeaux, Michel, editor.<br/>Preferred Shelf Number&#160;ONLINE(355367.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Assistive technology for blindness and low vision ent://SD_ILS/0/SD_ILS:291659 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Manduchi, Roberto.&#160;Kurniawan, Sri, 1970-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439871553">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition, functional and sensory properties of foods ent://SD_ILS/0/SD_ILS:343138 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(343138.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:287106 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fruit processing technologies ent://SD_ILS/0/SD_ILS:287125 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Rodrigues, Sueli.&#160;Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Color in food technological and psychophysical aspects ent://SD_ILS/0/SD_ILS:290809 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Caivano, Jos &#780;Luis.&#160;Pilar Buera, Mara&#789; del.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory and consumer research in food product design and development ent://SD_ILS/0/SD_ILS:305502 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Moskowitz, Howard R.&#160;Beckley, Jacqueline H.&#160;Resurreccion, Anna V. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://www.msvu.ca:2048/login?url=http://www.msvu.eblib.com/patron/FullRecord.aspx?p=859300">Check for Full Text</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:312856 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;ONLINE(312856.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:287991 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of fruit and vegetable flavors ent://SD_ILS/0/SD_ILS:298016 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a> <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics for sensory and consumer science ent://SD_ILS/0/SD_ILS:298124 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;N&aelig;s, Tormod.&#160;Brockhoff, Per B.&#160;Tomi&#263;, Oliver.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470669181">http://dx.doi.org/10.1002/9780470669181</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317499&ref=toc">http://www.myilibrary.com?id=317499&ref=toc</a> Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory shelf life estimation of food products ent://SD_ILS/0/SD_ILS:289729 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Hough, Guillermo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multivariate and probabilistic analyses of sensory science problems ent://SD_ILS/0/SD_ILS:297151 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Meullenet, J.-F. (Jean-Francois), 1968-&#160;Xiong, Rui.&#160;Findlay, Christopher J.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979">http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277539">http://dx.doi.org/10.1002/9780470277539</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277539">http://onlinelibrary.wiley.com/book/10.1002/9780470277539</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory and consumer research in food product design and development ent://SD_ILS/0/SD_ILS:297157 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Moskowitz, Howard R.&#160;Beckley, Jacqueline H.&#160;Resurreccion, Anna V. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nonparametrics for sensory science a more informative approach ent://SD_ILS/0/SD_ILS:296233 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Rayner, J. C. W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Concept research in food product design and development ent://SD_ILS/0/SD_ILS:295929 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Moskowitz, Howard R.&#160;Porretta, Sebastiano.&#160;Silcher, Matthias.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Viewpoints and controversies in sensory science and consumer product testing ent://SD_ILS/0/SD_ILS:296001 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Moskowitz, Howard R.&#160;Mu&ntilde;oz, Alejandra M., 1957-&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Descriptive sensory analysis in practice ent://SD_ILS/0/SD_ILS:295992 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Design and analysis of sensory optimization ent://SD_ILS/0/SD_ILS:295990 2024-11-07T01:22:22Z 2024-11-07T01:22:22Z Author&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>