Search Results for Sensory evaluation. - Narrowed by: 2005
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026te$003dILS$0026ps$003d300?
2024-11-13T16:46:52Z
Nonparametrics for sensory science a more informative approach
ent://SD_ILS/0/SD_ILS:296233
2024-11-13T16:46:52Z
2024-11-13T16:46:52Z
Author Rayner, J. C. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Concept research in food product design and development
ent://SD_ILS/0/SD_ILS:295929
2024-11-13T16:46:52Z
2024-11-13T16:46:52Z
Author Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>