Search Results for Sensory evaluation. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T11:03:41ZSensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212025-01-01T11:03:41Z2025-01-01T11:03:41ZAuthor Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092025-01-01T11:03:41Z2025-01-01T11:03:41ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2871062025-01-01T11:03:41Z2025-01-01T11:03:41ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:2871252025-01-01T11:03:41Z2025-01-01T11:03:41ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:3055022025-01-01T11:03:41Z2025-01-01T11:03:41ZAuthor Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://www.msvu.ca:2048/login?url=http://www.msvu.eblib.com/patron/FullRecord.aspx?p=859300">Check for Full Text</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>