Search Results for Sensory evaluation. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?
2024-09-18T13:58:25Z
Olive oil sensory science
ent://SD_ILS/0/SD_ILS:341506
2024-09-18T13:58:25Z
2024-09-18T13:58:25Z
Author Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Preferred Shelf Number ONLINE(341506.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel techniques in sensory characterization and consumer profiling
ent://SD_ILS/0/SD_ILS:356609
2024-09-18T13:58:25Z
2024-09-18T13:58:25Z
Author Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Preferred Shelf Number ONLINE(356609.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The perfect meal : the multisensory science of food and dining
ent://SD_ILS/0/SD_ILS:341559
2024-09-18T13:58:25Z
2024-09-18T13:58:25Z
Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number ONLINE(341559.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a>
ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
ent://SD_ILS/0/SD_ILS:355367
2024-09-18T13:58:25Z
2024-09-18T13:58:25Z
Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Preferred Shelf Number ONLINE(355367.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>