Search Results for Sensory evaluation. - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?
2024-09-22T16:30:46Z
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2024-09-22T16:30:46Z
2024-09-22T16:30:46Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:167476
2024-09-22T16:30:46Z
2024-09-22T16:30:46Z
Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2024-09-22T16:30:46Z
2024-09-22T16:30:46Z
Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>