Search Results for Sensory evaluation. - Narrowed by: Flavor.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-04T17:27:06ZMultisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342024-10-04T17:27:06Z2024-10-04T17:27:06ZAuthor Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-10-04T17:27:06Z2024-10-04T17:27:06ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-10-04T17:27:06Z2024-10-04T17:27:06ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>