Search Results for Sensory evaluation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSensory$002bevaluation.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-11-09T12:30:26Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:149121
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation techniques
ent://SD_ILS/0/SD_ILS:70764
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Meilgaard, Morten. Civille, Gail Vance, ort. yaz. Carr, B. Thomas, ort. yaz.<br/>Preferred Shelf Number TA 418.5 M45 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation techniques
ent://SD_ILS/0/SD_ILS:290696
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Meilgaard, Morten. Civille, Gail Vance. Carr, B. Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832271">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250848
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Stone, Herbert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724806">http://www.sciencedirect.com/science/book/9780126724806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:522476
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Preferred Shelf Number XX(522476.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:40468
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Preferred Shelf Number TX 546 S76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory exercises for sensory evaluation
ent://SD_ILS/0/SD_ILS:317025
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Lawless, Harry T.<br/>Preferred Shelf Number TX546 L379 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation : a practical handbook
ent://SD_ILS/0/SD_ILS:133062
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Kemp, Sarah E. Hollowood, Tracey. Hort, Joanne.<br/>Preferred Shelf Number QP435 .K44 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:167476
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory and instrumental evaluation of alcoholic beverages
ent://SD_ILS/0/SD_ILS:459203
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number TX 546 L38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
ent://SD_ILS/0/SD_ILS:520318
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520318.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:520876
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.<br/>Preferred Shelf Number XX(520876.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42280-5">https://doi.org/10.1007/978-3-031-42280-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
ent://SD_ILS/0/SD_ILS:459980
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Januszewska, Renata, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154472">https://www.sciencedirect.com/science/book/9780128154472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic noses and tongues in food science
ent://SD_ILS/0/SD_ILS:458756
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
ent://SD_ILS/0/SD_ILS:458834
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analyzing sensory data with R
ent://SD_ILS/0/SD_ILS:356499
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author L¿̐ưe, S¿̐ưebastien, author. Worch, Thierry, author.<br/>Preferred Shelf Number ONLINE(356499.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565739">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olive oil sensory science
ent://SD_ILS/0/SD_ILS:341506
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Preferred Shelf Number ONLINE(341506.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The perfect meal : the multisensory science of food and dining
ent://SD_ILS/0/SD_ILS:341559
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number ONLINE(341559.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a>
ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
ent://SD_ILS/0/SD_ILS:355367
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Preferred Shelf Number ONLINE(355367.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel techniques in sensory characterization and consumer profiling
ent://SD_ILS/0/SD_ILS:356609
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Preferred Shelf Number ONLINE(356609.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Assistive technology for blindness and low vision
ent://SD_ILS/0/SD_ILS:291659
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Manduchi, Roberto. Kurniawan, Sri, 1970-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439871553">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, functional and sensory properties of foods
ent://SD_ILS/0/SD_ILS:343138
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Color in food technological and psychophysical aspects
ent://SD_ILS/0/SD_ILS:290809
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory and consumer research in food product design and development
ent://SD_ILS/0/SD_ILS:305502
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://www.msvu.ca:2048/login?url=http://www.msvu.eblib.com/patron/FullRecord.aspx?p=859300">Check for Full Text</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:287106
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in fruit processing technologies
ent://SD_ILS/0/SD_ILS:287125
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:287991
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıdalarda duyusal değerlendirme
ent://SD_ILS/0/SD_ILS:310531
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Altuğ, Tomris Elmacı, Yeşim.<br/>Preferred Shelf Number TX546 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:312856
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312856.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:288883
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fruit and vegetable flavors
ent://SD_ILS/0/SD_ILS:298016
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics for sensory and consumer science
ent://SD_ILS/0/SD_ILS:298124
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470669181">http://dx.doi.org/10.1002/9780470669181</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317499&ref=toc">http://www.myilibrary.com?id=317499&ref=toc</a>
Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory shelf life estimation of food products
ent://SD_ILS/0/SD_ILS:289729
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Hough, Guillermo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mental health concepts and techniques for the occupational therapy assistant
ent://SD_ILS/0/SD_ILS:357344
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Early, Mary Beth.<br/>Preferred Shelf Number WM 450.5.O2 E12 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sensory-directed flavor analysis
ent://SD_ILS/0/SD_ILS:291153
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multivariate and probabilistic analyses of sensory science problems
ent://SD_ILS/0/SD_ILS:297151
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979">http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277539">http://dx.doi.org/10.1002/9780470277539</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277539">http://onlinelibrary.wiley.com/book/10.1002/9780470277539</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory and consumer research in food product design and development
ent://SD_ILS/0/SD_ILS:297157
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Concept research in food product design and development
ent://SD_ILS/0/SD_ILS:295929
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonparametrics for sensory science a more informative approach
ent://SD_ILS/0/SD_ILS:296233
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Rayner, J. C. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetic variation in taste sensitivity
ent://SD_ILS/0/SD_ILS:286355
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viewpoints and controversies in sensory science and consumer product testing
ent://SD_ILS/0/SD_ILS:296001
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:286434
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry products processing an industry guide
ent://SD_ILS/0/SD_ILS:291286
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Descriptive sensory analysis in practice
ent://SD_ILS/0/SD_ILS:295992
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multivariate data analysis in sensory and consumer science
ent://SD_ILS/0/SD_ILS:295994
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2024-11-09T12:30:26Z
2024-11-09T12:30:26Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>