Search Results for Separation (Technology) - Narrowed by: 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSeparation$002b$002528Technology$002529$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2025-12-11T06:00:29Z Solid/liquid separation equipment selection and process design ent://SD_ILS/0/SD_ILS:148550 2025-12-11T06:00:29Z 2025-12-11T06:00:29Z Author&#160;Tarleton, E. S.&#160;Wakeman, Richard J.&#160;Institution of Chemical Engineers (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856174213">http://www.sciencedirect.com/science/book/9781856174213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gas handbook : gas separation and purification ent://SD_ILS/0/SD_ILS:543851 2025-12-11T06:00:29Z 2025-12-11T06:00:29Z Author&#160;Kerry, Frank G., author.<br/>Preferred Shelf Number&#160;TP242 .K47 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008265">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Hemodiafiltration ent://SD_ILS/0/SD_ILS:548879 2025-12-11T06:00:29Z 2025-12-11T06:00:29Z Author&#160;Ronco, C., editor.&#160;Canaud, B., editor.&#160;Aljama, P., editor.<br/>Preferred Shelf Number&#160;XX(548879.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01494-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01494-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food ingredients and nutraceuticals : processing and technologies ent://SD_ILS/0/SD_ILS:543883 2025-12-11T06:00:29Z 2025-12-11T06:00:29Z Author&#160;Shi, John.<br/>Preferred Shelf Number&#160;QP144 .F85 F85 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>