Search Results for Shahidi, Fereidoon, 1951- - Narrowed by: Beytepe Library
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2024-10-28T12:46:11Z
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
2024-10-28T12:46:11Z
2024-10-28T12:46:11Z
Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural antioxidants : Chemistry, health effects, and applications
ent://SD_ILS/0/SD_ILS:79025
2024-10-28T12:46:11Z
2024-10-28T12:46:11Z
Author Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antinutrients and phytochemicals in food
ent://SD_ILS/0/SD_ILS:79656
2024-10-28T12:46:11Z
2024-10-28T12:46:11Z
Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Preferred Shelf Number RA 1260 A58 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood safety, processing, and biotechnology
ent://SD_ILS/0/SD_ILS:80313
2024-10-28T12:46:11Z
2024-10-28T12:46:11Z
Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>