Search Results for Shahidi, Fereidoon, ed.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dShahidi$00252C$002bFereidoon$00252C$002bed.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-10-18T09:18:51Z
Flavor of meat and meat products
ent://SD_ILS/0/SD_ILS:27767
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2024-10-18T09:18:51Z
Author Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number TS 1960 F618 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafoods : chemistry, processing technology and quality
ent://SD_ILS/0/SD_ILS:27796
2024-10-18T09:18:51Z
2024-10-18T09:18:51Z
Author Shahidi, Fereidoon, ed. Botta, J. Richard, ed.<br/>Preferred Shelf Number TX 556.5 S12 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antinutrients and phytochemicals in food
ent://SD_ILS/0/SD_ILS:79656
2024-10-18T09:18:51Z
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Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Preferred Shelf Number RA 1260 A58 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood safety, processing, and biotechnology
ent://SD_ILS/0/SD_ILS:80313
2024-10-18T09:18:51Z
2024-10-18T09:18:51Z
Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural antioxidants : Chemistry, health effects, and applications
ent://SD_ILS/0/SD_ILS:79025
2024-10-18T09:18:51Z
2024-10-18T09:18:51Z
Author Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>