Search Results for Shakila, R. Jeya.,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dShakila$00252C$002bR.$002bJeya.$00252C$0026ps$003d300?dt=list
2026-06-03T15:08:45Z
Aquatic food quality and safety assessment methods
ent://SD_ILS/0/SD_ILS:565319
2026-06-03T15:08:45Z
2026-06-03T15:08:45Z
Author Shakila, R. Jeya. Jeyasekaran, G.<br/>Preferred Shelf Number HD9450.9 .A1 S43 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107194">https://www.taylorfrancis.com/books/9781003107194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality assurance of aquatic foods
ent://SD_ILS/0/SD_ILS:565318
2026-06-03T15:08:45Z
2026-06-03T15:08:45Z
Author Jeyasekaran, G., author. Shakila, R. Jeya., author.<br/>Preferred Shelf Number SH335.5 .Q35 J49 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107170">https://www.taylorfrancis.com/books/9781003107170</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>