Search Results for Shewry, Peter R.

Seed proteins

2024-11-01T08:02:06Z

Author Shewry, Peter R. Casey, Roderick.
Preferred Shelf Number QK 898.P8 S442 1999
Format: Books
Availability Beytepe Library~1

Healthgrain methods : analysis of bioactive components in small grain cereals

2024-11-01T08:02:06Z

Author Shewry, Peter R. Ward, Jane L.
Preferred Shelf Number TX556.M5 H43 2009
Format: Books
Availability Beytepe Library~1

Wheat gluten

2024-11-01T08:02:06Z

Author Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number QK 898.G49 W56 2000
Format: Books
Availability Beytepe Library~1

Wheat gluten protein analysis

2024-11-01T08:02:06Z

Author Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number QK 898.G49 W53 2003
Format: Books
Availability Beytepe Library~1

Protein phosphorylation in plants

2024-11-01T08:02:06Z

Author Shewry, Peter R., ed. Halford, Nigel G., ed. Hooley, Richard, ed.
Preferred Shelf Number QK 898.P59 P76 1996
Format: Books
Availability Beytepe Library~1

Wheat : chemistry and technology

2024-11-01T08:02:06Z

Author Khan, Khalil. Shewry, Peter R.
Preferred Shelf Number TX558.W5 W48 2009
Format: Books
Availability Beytepe Library~1

Plant food allergens

2024-11-01T08:02:06Z

Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html John Wiley http://dx.doi.org/10.1002/9780470995174
Format: Electronic Resources
Availability Online Library~1