Search Results for Shibamoto, Takayuki,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dShibamoto$00252C$002bTakayuki$00252C$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-19T22:35:53ZIntroduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-09-19T22:35:53Z2024-09-19T22:35:53ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-09-19T22:35:53Z2024-09-19T22:35:53ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-09-19T22:35:53Z2024-09-19T22:35:53ZAuthor Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number QD 79.C4 C477 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatographyent://SD_ILS/0/SD_ILS:2523302024-09-19T22:35:53Z2024-09-19T22:35:53ZAuthor Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123842503">http://www.sciencedirect.com/science/book/9780123842503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-09-19T22:35:53Z2024-09-19T22:35:53ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-19T22:35:53Z2024-09-19T22:35:53ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>