Search Results for Shibamoto, Takayuki, - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dShibamoto$00252C$002bTakayuki$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2025-03-11T06:52:07Z Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2025-03-11T06:52:07Z 2025-03-11T06:52:07Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography ent://SD_ILS/0/SD_ILS:252330 2025-03-11T06:52:07Z 2025-03-11T06:52:07Z Author&#160;Jennings, Walter G., 1922-&#160;Shibamoto, Takayuki, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123842503">http://www.sciencedirect.com/science/book/9780123842503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2025-03-11T06:52:07Z 2025-03-11T06:52:07Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2025-03-11T06:52:07Z 2025-03-11T06:52:07Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>