Search Results for Shrimp industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dShrimp$002bindustry.$0026ps$003d300?dt=list
2026-03-20T17:58:32Z
Shrimp and prawn welfare in the wild-caught fishing industry : global review and recommendations for research and policy
ent://SD_ILS/0/SD_ILS:567849
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Author Ryba, Ren, author. Davis, Shannon M., author. Yip Fai, Tse, author. Singer, Peter, author.<br/>Preferred Shelf Number SH380.6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003559429">https://www.taylorfrancis.com/books/9781003559429</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:538599
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Shrimp Culture Technology Farming, Health Management and Quality Assurance
ent://SD_ILS/0/SD_ILS:607137
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Author Singh, Prabjeet. editor. Singh, Avtar. editor. (orcid)0000-0002-5184-9085 Tyagi, Anuj. editor. (orcid)0000-0002-4818-0827 Benjakul, Soottawat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-8549-0">https://doi.org/10.1007/978-981-97-8549-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
ent://SD_ILS/0/SD_ILS:527682
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Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15519-2">https://doi.org/10.1007/978-3-031-15519-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiome of Finfish and Shellfish
ent://SD_ILS/0/SD_ILS:528756
2026-03-20T17:58:32Z
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Author Diwan, Arvind. editor. Harke, Sanjay N. editor. Panche, Archana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0852-3">https://doi.org/10.1007/978-981-99-0852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soil microenvironment for bioremediation and polymer production
ent://SD_ILS/0/SD_ILS:595494
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Author Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.<br/>Preferred Shelf Number QR111 .S6735 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture in China : success stories and modern trends
ent://SD_ILS/0/SD_ILS:594234
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Author Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.<br/>Preferred Shelf Number SH105 .A68 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Constructed wetlands for industrial wastewater treatment
ent://SD_ILS/0/SD_ILS:594428
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Author Stefanakis, Alexandros, 1982- editor.<br/>Preferred Shelf Number TD756.5 .C655 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Recirculating Aquaculture Systems in Japan
ent://SD_ILS/0/SD_ILS:613355
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Author Takeuchi, Toshio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-56585-7">https://doi.org/10.1007/978-4-431-56585-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
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Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Buoyancy on the bayou : shrimpers face the rising tide of globalization
ent://SD_ILS/0/SD_ILS:376942
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Author Harrison, Jill Ann, 1977-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttn34wx">http://www.jstor.org/stable/10.7591/j.cttn34wx</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
ent://SD_ILS/0/SD_ILS:301324
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Author Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0512/es0512%5F2204.html">http://www.e-streams.com/es0512/es0512%5F2204.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>