Search Results for Simpson, Ricardo.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSimpson$00252C$002bRicardo.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-07-26T04:16:50Z
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
2024-07-26T04:16:50Z
2024-07-26T04:16:50Z
Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:285006
2024-07-26T04:16:50Z
2024-07-26T04:16:50Z
Author Simpson, Ricardo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
ent://SD_ILS/0/SD_ILS:332471
2024-07-26T04:16:50Z
2024-07-26T04:16:50Z
Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332471.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal Processing of Packaged Foods
ent://SD_ILS/0/SD_ILS:166926
2024-07-26T04:16:50Z
2024-07-26T04:16:50Z
Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
2024-07-26T04:16:50Z
2024-07-26T04:16:50Z
Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>