Search Results for Simpson, Ricardo. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSimpson$00252C$002bRicardo.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-19T15:19:11Z Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:285006 2024-12-19T15:19:11Z 2024-12-19T15:19:11Z Author&#160;Simpson, Ricardo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students ent://SD_ILS/0/SD_ILS:332471 2024-12-19T15:19:11Z 2024-12-19T15:19:11Z Author&#160;Simpson, Ricardo. author.&#160;Sastry, Sudhir K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332471.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal Processing of Packaged Foods ent://SD_ILS/0/SD_ILS:166926 2024-12-19T15:19:11Z 2024-12-19T15:19:11Z Author&#160;Holdsworth, Donald. author.&#160;Simpson, Ricardo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-12-19T15:19:11Z 2024-12-19T15:19:11Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>