Search Results for Singh, Harjinder. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSingh$00252C$002bHarjinder.$0026ic$003dtrue$0026ps$003d300? 2024-09-07T11:47:34Z Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-09-07T11:47:34Z 2024-09-07T11:47:34Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food structures, digestion and health ent://SD_ILS/0/SD_ILS:355883 2024-09-07T11:47:34Z 2024-09-07T11:47:34Z Author&#160;Boland, Mike.&#160;Golding, Matt.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE(355883.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2024-09-07T11:47:34Z 2024-09-07T11:47:34Z Author&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:355646 2024-09-07T11:47:34Z 2024-09-07T11:47:34Z Author&#160;Thompson, Abby.&#160;Boland, Mike, 1950-&#160;Singh, Harjinder, 1957-<br/>Preferred Shelf Number&#160;ONLINE(355646.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>