Search Results for Singh, Harjinder. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSingh$00252C$002bHarjinder.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?
2024-11-08T08:14:16Z
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
2024-11-08T08:14:16Z
2024-11-08T08:14:16Z
Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
2024-11-08T08:14:16Z
2024-11-08T08:14:16Z
Author Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
2024-11-08T08:14:16Z
2024-11-08T08:14:16Z
Author Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
2024-11-08T08:14:16Z
2024-11-08T08:14:16Z
Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>